The hibachi (火鉢 "fire bowl"?) is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.
ALL PRICES ARE SUBJECTED TO CHANGE WITHOUT NOTICE, MENU ITEMS ARE SUBJECT TO AVAILABILITY.
*ALL DINNERS ARE SERVED WITH HOUSE SALAD AND CHICKEN NOODLE SOUP
| Filet Mignon | &Lobster | 66 |
| Shrimp | 46 | |
| Calamari | 46 | |
| Scallop | 48 | |
| Chicken | 44 | |
| Hibachi Steak | &Shrimp | 42 |
| Calamari | 42 | |
| Scallop | 44 | |
| Chicken | 40 | |
| Hibachi Chicken | &Shrimp | 40 |
| Calamari | 40 | |
| Scallop | 42 | |
| Hibachi Shrimp | &Calamari | 40 |
| Scallop | 42 | |
| Seafood Combo | Lobster, shrimp & scallop | 65 |
| Shogun Special | filet mignon, lobster & shrimp | 80 |
| Fried Rice | 22 | |
| Hibachi Chicken | 25 | |
| Hibachi Steak | 34 | |
| Filet Mignon | 38 | |
| Hibachi Shrimp | 30 | |
| Golden Shrimp | 34 | |
| Spicy Garlic Shrimp | 34 | |
| Hibachi Scallop | 36 | |
| Salmon Teriyaki | 30 | |
| Calamari Teriyaki | 30 | |
| Lobster Tail 2 tails | 65 | |