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Sushi A La Carte

Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi. 

2 pieces per order / Sashimi style available 

 

* Management advises that eating raw or under-cooked seafood and fish may increase

      your risk of food borne illness and will only be served upon customer request !

 

 * Tuna maguro                  $5.50

 * Salmon  sake                  $5.50 

 * White Tuna$                  $5.50

 * Yellow Tail  hamachi        $5.50

    Fresh Water Eel  unagi     $5.50

    Octopus  tako                  $5.50

 * Squid  ika                        $5.50

 * Cherry Clam  hokkigai       $5.50

    Smoked Salmon              $5.50

 * Scallop hotate                  $5.50

 * Red snapper  tai              $5.50

    Shrimp  ebi                     $5.00

* Flying Fish Egg  tobiko     $5.00

   Crab Stick  kani                $4.00

 

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