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Sushi A La Carte

Sushi(すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司?) is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi.

2 pieces per order / Sashimi style available

* Management advises that eating raw or under-cooked seafood and fish may increase
your risk of food borne illness and will only be served upon customer request !

* Tuna maguro 5.50
* Salmon sake 5.50
* White Tuna   5.50
* Yellow Tail hamachi 5.50
Fresh Water Eel unagi 5.50
Octopus tako 5.50
* Squid ika 5.50
* Cherry Clam hokkigai 5.50
Smoked Salmon   5.50
* Scallop hotate 5.50
* Red snapper tai 5.50
Shrimp ebi 5.00
* Flying Fish Egg tobiko 5.00
Crab Stick kani 4.00

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